Ingredients
- 4 to 5 pound whole chicken
- 6 cups chicken broth
- 1 large onion, finely chopped
- 3 large carrots, peeled and finely chopped
- 3 stalks celery, finely chopped
- 1 medium garlic clove, minced
- 1 large parsnip, peeled and finely chopped (optional)
- 2 heaping tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh dill
- ½ tablespoon Kosher salt
- ½ teaspoon freshly ground black pepper
- noodles (optional!)
Instructions
