Summer in Winter: Just 3 ingredients. Using frozen berries makes this cobbler a year-round possibility.

This slow cooker berry cobbler is one of those cozy, no-fuss desserts that feels like a hug in a bowl. Cobbler has its roots in simple, homey cooking—pioneers used whatever fruit they had on hand and topped it with an easy biscuit or batter before baking it over a fire. This version keeps that same spirit but makes it even simpler for busy families by using just three ingredients and a slow cooker. It’s perfect for those nights when you want something warm and comforting after dinner without spending all evening in the kitchen. Using frozen berries means you can enjoy a taste of summer any time of year, and the slow cooker does all the work while you’re helping with homework, folding laundry, or just putting your feet up for a minute.

This berry cobbler is wonderful served warm right out of the slow cooker, spooned into bowls. A scoop of vanilla ice cream is the classic pairing—the cold cream melts into the warm berries and cake, making it extra special. If you prefer something lighter, a dollop of whipped cream or a spoonful of vanilla yogurt works nicely, too. For a more complete dessert spread, you can set out a little toppings bar with chopped nuts, mini chocolate chips, or granola so everyone can customize their bowl. It also pairs well with a simple cup of coffee or hot tea for the grown-ups and a glass of cold milk for the kids.

1 (16–20 oz) bag frozen mixed berries (about 4 cups; no need to thaw)
1 (15.25 oz) box yellow or white cake mix (dry mix only)
1/2 cup (1 stick) unsalted butter, melted