Put raw chicken into the crock with stuffing mix and dont stir.

This 4-Ingredient Slow Cooker Chicken and Stuffing is one of those cozy, no-fuss dinners that feels like a Sunday meal but is easy enough for a busy weeknight. It has all the flavors of a classic Midwestern chicken-and-stuffing casserole, but the slow cooker does the work while you’re at your job, running errands, or helping kids with homework. You end up with tender, juicy chicken tucked under a layer of savory stuffing—simple, comforting, and familiar. It’s the kind of dish you make when you want the house to smell amazing and everyone to gather around the table without a lot of effort or cleanup.

This chicken and stuffing pairs wonderfully with simple, homey sides. I like to serve it with a green vegetable—steamed green beans, roasted broccoli, or a crisp side salad—to balance the richness. Mashed potatoes or buttered egg noodles are great for soaking up the extra sauce, and a side of glazed carrots or corn adds a touch of sweetness that kids usually love. If you want to stretch the meal a bit, serve it with warm dinner rolls or crusty bread so everyone can scoop up every last bit of stuffing.

2 pounds boneless, skinless chicken breasts (about 4–6 pieces)
1 (6 oz) box dry stuffing mix (such as Stove Top), chicken or savory herb flavor
1 (10.5 oz) can cream of chicken soup
3/4 cup low-sodium chicken broth