Place cream cheese on raw chicken breasts, coupled with 2 pantry staples, into slow cooker for a creamy dinner that I crave this week after week

This slow cooker 4-ingredient creamy ranch chicken is one of those toss-it-in-and-walk-away dinners that makes busy weeknights feel a little more special. You literally place cream cheese right on top of raw chicken breasts, sprinkle on a couple of pantry staples, and let the slow cooker do the rest. The result is a rich, tangy, ranch-flavored sauce that clings to every bite of tender chicken. It’s the kind of cozy, no-fuss meal my family asks for over and over again, and it’s perfect for those days when you want something comforting without hovering over the stove.

I like to serve this creamy ranch chicken spooned over fluffy mashed potatoes, egg noodles, or steamed rice so all that rich sauce has something to soak into. Add a simple green vegetable on the side—like steamed broccoli, green beans, or a tossed salad—to balance the creaminess. Warm dinner rolls or crusty bread are great for mopping up every last bit of sauce. If you’re feeding a crowd, set it out in the slow cooker on warm with a bowl of buttered noodles and a veggie tray, and let everyone help themselves.

2 pounds boneless, skinless chicken breasts
1 (8-ounce) block cream cheese, cut into large chunks
1 (1-ounce) packet dry ranch seasoning mix
1 (10.5-ounce) can condensed cream of chicken soup