A recipe that was forgotten by many in the 70s. My grandmother used to cook this way. Whisk milk with vinegar and get this masterpiece

In the world of cooking, baking occupies a special place, as it is an integral part of the traditions of any culture. It is particularly interesting to learn more about the methods of bread roll production that are practiced in Germany.

Ingredients for cooking:
milk 250 ml;
dry yeast – 7 g;
The art of sugar. l.;
teaspoon vanilla sugar;
grape vinegar – t.c.;
vegetable oil 80 ml;
egg – pcs.;
flour – 500 g;
Ground 0.5 h. l.;
Mozzarella – one piece;
Soft cheese (ricotta) – pack;
Condensed milk 3 tbsp
Preparation of the dough:

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