Once baked, remove the cookies from the oven and let them harden on the baking sheet for a few minutes. Then transfer them to a grid.
Serve:
After cooling, you can dust the cookies with icing sugar or decorate them as you like (icing, for example, sprinkle with nuts or chocolate).
Tips:
To vary the flavors: you can add some cinnamon, lemon zest or orange to the dough to give the cookies a unique aroma.
Additions: You can add chocolate chunks, nuts, raisins, or jam to the cookies to create different flavors.
Storage: It is best to store the cookies in an airtight box to preserve their crunchiness.
Summary:
Shortcrust pastry cookies made from sponge cakes are a quick and easy way to make delicious sweets that will delight any palate. Their delicate, creamy texture and slight softness make them an ideal choice for any occasion. Make them once and they’re sure to become a staple in your baking!