Next, preheat the oven to 180°C (356°F). The heat will brown the fine salt particles, which will dissolve any leftovers. After about thirty minutes, turn off the oven and open the lid to protect yourself from the escaping steam.
Allow the oven to cool, then wipe the inside with a damp cloth to remove any burnt-on food particles and other food particles.
– Choose a method to clean your oven using a bowl:
If you’re looking for an easy way to clean your oven, there’s nothing better than the bowl method. All you need is a little lemon juice and a small, ovenproof container.
Next, squeeze the juice from four lemons and place them in an oven preheated to 250°C (482°F). Simmer the juice for about thirty minutes.
After this time, remove the dish from the oven and wipe the inside walls with a damp cloth. Lemon is an excellent cleaner and disinfectant. It also removes unpleasant odors from the oven.
Don’t forget to clean the rest of the oven!
For perfect results, don’t forget about other parts of the oven, like the grill or glass. To do this, simply mix baking soda with water to create a paste. Like baking soda, this white powder is ideal for degreasing and cleaning oven racks.
After applying the product, you can spray it with vinegar to finish cleaning. Glass can also be cleaned using the same method as with the previous solution.
Leave the product on for ten minutes and then rinse it off with running water.
To maintain its efficiency, clean your oven after every use. Regularly wipe the surfaces with a cloth dampened with a solution of lukewarm water and dishwashing liquid.
Thorough cleaning using the above methods can be performed regularly, depending on how often the oven is used.
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