The discoloration might suggest the presence of mold or other spoilage processes.
Eating chicken that has started to turn colors like yellow or gray can lead to severe food poisoning, so always opt for cuts that retain their fresh pink color.
The smell test is a straightforward yet effective way to gauge the freshness of meat.
Fresh raw meat, whether beef, chicken, or any other kind, should have little to no odor.
If you detect any sour smell, similar to that of bad eggs or spoiled milk, it’s a strong indication that the meat is no longer safe to consume.
The unpleasant odor comes from bacteria and other microorganisms breaking down the meat, which can pose serious health risks if ingested.
It’s essential to use all your senses when choosing meat, especially your sense of smell.
Even if the packaging and appearance seem fine, an off-putting smell is a definitive sign that something is wrong.
Always trust your nose; if the meat smells even slightly off, it’s better to leave it behind and choose a fresher option.
A sour smell is a clear warning that the meat has begun to spoil and should be discarded, not purchased.
