In a large bowl, combine the ground beef, rice, egg, cilantro, onions, garlic, cumin, paprika, salt and pepper. Form the mixture into 1-inch-thick meatballs.
In a large saucepan, bring the beef broth to a boil. Add the meatballs and reduce the heat to a simmer. Cook for 10 minutes.
Add the tomatoes, carrots, and zucchini to the pot and simmer for an additional 15 to 20 minutes, or until the vegetables are tender and the meatballs are cooked through.
Stir in the cilantro and season with salt and pepper to taste.
Serve hot. Enjoy your meal!
Enjoy your meal!
