Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: A Comforting Classic

Nothing beats the warm and comforting flavors of a homemade Amish Hamburger Steak Bake. This traditional recipe has been passed down through generations, bringing families together around the dinner table. With its hearty beef patties, tender potatoes, and savory gravy, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

There are so many reasons to love this Amish Hamburger Steak Bake. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can create a delicious and satisfying meal that will please even the pickiest eaters.

Another great feature of this recipe is its versatility. You can easily customize it to suit your taste preferences. Add some diced vegetables for extra nutrition, or sprinkle some  cheese on top for a melty, gooey finish. The possibilities are endless!

Not only is this dish delicious, but it’s also budget-friendly. Ground beef is an affordable protein option, and the rest of the ingredients are pantry staples. You don’t need to break the bank to enjoy a wholesome and filling meal.

Ingredients

To make this Amish Hamburger Steak Bake, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 potatoes, peeled and sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon flour
  • 1 teaspoon paprika
  • Salt and pepper to taste

Optional: Add some diced carrots and peas for added flavor and color.