Apple Fritter Bread: The Easy, No-Fuss Recipe That Tastes Like Fall

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Imagine the warm, spiced, melt-in-your-mouth goodness of a fresh apple fritter—but in the form of a moist, tender, incredibly easy-to-make loaf cake. That’s the magic of Apple Fritter Bread. This recipe captures everything we love about the classic fried doughnut: the sweet, cinnamon-kissed apple chunks, the irresistible swirl of brown sugar, and the sweet, drippy glaze on top. But it does it all without any of the fuss of frying or yeast. It’s the ultimate coffee cake, breakfast treat, and dessert all rolled into one stunning loaf that will make your entire house smell like a cozy autumn day. Get ready for your new favorite fall baking project.