2. Prepare the Cake Batter:
Preheat oven to 350°F (175°C). Line a 9-inch tart/pie pan with parchment paper.
Toss the diced apples with lemon juice, set aside.
In a large bowl, beat eggs, sugar, and salt until pale and frothy.
Mix in vanilla extract and almond milk.
Sift flour and baking powder, then add to wet mix until just combined.
Fold in the apples gently. Pour batter into prepared pan.
3. Apply the Custard Swirl:
Transfer cooled custard topping to a piping bag or Ziploc with a snipped corner.
Pipe a swirl from the center outward over the cake batter.
4. Bake & Finish:Bake for 30–40 minutes, or until the top is golden and a toothpick comes out clean.
Cover loosely with foil if browning too fast.
Let cool at least 1 hour before unmolding.
Flip gently to remove parchment, then turn right-side-up to serve.
Lightly dust with powdered sugar, if desired.
📊 Nutrition Info (Per Slice, 10 servings):
Calories: ~190 kcal
Fat: 6g
Saturated Fat: 3g
Cholesterol: 50mg
Sodium: 75mg
WW SmartPoints (est.): 4–6 per slice
(use sugar substitutes and almond milk to reduce further)
💡 Tips to Lighten It Further
Ingredient Lighter Swap Points Saver?
Granulated Sugar Erythritol, Stevia, Monk Fruit ✅ Big saver
Flour White whole wheat flour ✅ More fiber
Milk Unsweetened almond or cashew milk ✅ Fewer cals
Powdered Sugar Skip or dust very lightly ✅ Optional
