Tips for Success

• Don’t overfill the wrappers—this prevents leaks while frying.
• Seal edges well with water for a perfect roll.
• Fry in batches to keep oil hot and rolls crispy.
• For a lighter option, bake at 400°F (200°C) for 12–15 minutes.

Variations to Try

• Caramel Apple Egg Rolls – drizzle with caramel sauce.
• Chocolate Drizzle – top with melted chocolate.
• Pie Crust Swap – use pie dough instead of wrappers for a different texture.
• Berry Blend – mix apples with blueberries or raspberries.

FAQs

1. Can I make these ahead of time? Yes, assemble and refrigerate uncooked rolls for up to 24 hours.
2. Can I freeze them? Absolutely—freeze before frying, then cook straight from frozen.
3. Can I air fry instead? Yes, at 375°F (190°C) for about 10 minutes.
4. What apples work best? Granny Smith for tartness, Honeycrisp for sweetness.
5. Do I need to peel the apples? Peeling is recommended for the best texture.
6. How do I store leftovers? Keep in an airtight container for up to 2 days.
7. How do I reheat them? Re-crisp in the oven or air fryer—avoid the microwave.
8. Can I make them less sweet? Reduce the sugar by half or use honey.
9. What oil is best for frying? Canola or vegetable oil works perfectly.
10. Can I make them gluten-free? Yes, use gluten-free wrappers.