Introduction

Apple Pie Wedges have all the cozy, sweet, cinnamon-spiced goodness of a classic apple pie — but without the fuss of weaving a lattice crust.
They’re baked in a simple pan, sliced into handy wedges, and perfect for sharing… or keeping all to yourself. Quick, easy, and packed with flavor, these wedges are a no-fail treat for any occasion.

Ingredients:

For the crust:

350 g all-purpose flour

200 g cold butter, diced

2 egg yolks

80 g sugar

1 tsp baking powder

Pinch of salt

2–3 tbsp cold water (if needed)

For the filling:

1 kg apples (preferably tart, like Granny Smith or Braeburn), peeled and thinly sliced

3–4 tbsp sugar (adjust to taste)

1–2 tsp cinnamon

1 tbsp butter

1–2 tbsp lemon juice

1 tbsp cornstarch (optional, if apples release too much juice)

Optional:

Powdered sugar for sprinkling

Preparation: