Ouadie Rhabbour
This blackberry dessert has a soft and airy cake-like topping instead of the usual biscuit-style one. My partner said that this blackberry dessert was the most delicious she has ever tasted. Serve hot with thick or whipped cream. Ingredients For the berries: Half a cup of white sugar 2 tablespoons of cornstarch 6 cups of … Read more
Eggs, like some other foods, have gotten a bit of a bad rap over the years, with numerous findings reporting that eggs can be chiefly responsible for high levels of cholesterol. However, the truth of the matter is altogether different. In fact, not only is the cholesterol statement erroneous, eggs actually have many varied — … Read more
Minister’s Delight is a traditional dessert made in a slow cooker that has been popular at potlucks and church events in the Midwest for many years. This comforting meal combines a nut topping and yellow cake mix to create a simple and delicious dish. This dish comes from gatherings where simple and popular recipes that … Read more
Pickles are delicious — juicy, briny and sour. You can have them in a sandwich or with a cheese platter or on their own. There are endless ways to enjoy pickles. And after they’re gone, you just tip the juice down the sink, right? Stop! Turns out pickle juice actually has a ton of uses, … Read more
Particularly as we become older, it is critical to keep our bones healthy for our general health. Fractures and other major health problems may result from osteoporosis, a disease in which bones become fragile and weak. Luckily, you can fight osteoporosis and promote bone health with a natural cure that uses common household items. The … Read more
Dorito Chicken Casserole: An easy, comforting, cheesy recipe that will be on repeat for meal planning during the week! Level-up your Taco Tuesday with this creamy, cheesy crunchy Doritos Chicken Casserole Recipe! Layers of crushed Doritos and creamy chicken topped with even more Doritos and cheddar cheese. The whole family will love this satisfying casserole recipe and … Read more
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk … Read more
Make a copy of this recipe. This Hamburger with Fall Vegetables, prepared by Amish A cuisine that is known for its warming qualities, bake is a dish that combines the heartiness of ground beef with the healthy deliciousness of vegetables that are in season. This dish, which has its roots in the straightforward and hearty … Read more
Ingredients: 3 cups frozen shredded hash browns, thawed 1 cup shredded cheddar cheese (or any preferred cheese) ¼ cup grated Parmesan cheese 2 tablespoons butter, melted 2 eggs ½ cup sour cream Salt and pepper to taste Chopped chives or green onions for garnish (optional) Instructions: see next page
Ingredients: – 4 bone-in pork chops, about 1 inch thick – 2 tablespoons olive oil – Salt and pepper to taste – 2 apples, peeled, cored, and diced – 1/2 cup apple cider or apple juice – 1/4 cup brown sugar – 2 tablespoons Dijon mustard – 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon … Read more