Farfalle pasta with minced meat and creamy sauce
Ingredients for 4 people:– 450g minced meat– 340g farfalle (butterfly pasta)– 475ml beef stock– 240ml double cream (or whole cream)– 1 small chopped onion– 2 chopped garlic cloves– 1 tsp paprika– ½ tsp black pepper– 1 tsp salt– 100g grated Parmesan cheese– Chopped fresh parsley (optional) Preparation : continued on the next page