Ouadie Rhabbour

Creamy Baked Broccoli with Tomatoes and Kale Rich, comforting, and bursting with vibrant flavors — a perfect veggie-packed side or light main Introduction: Why This Recipe Works Vegetables don’t have to be boring. This creamy baked broccoli with tomatoes and kale elevates simple greens with a luscious, cheesy sauce baked until bubbly and golden. The … Read more

Homemade Condensed Milk: Delicious, Economical & Made with Just 2 Ingredients! Introduction: Why Make Your Own Condensed Milk? Sweetened condensed milk is a beloved ingredient in countless desserts, from classic fudge and pies to coffee drinks and caramel sauces. Yet, the store-bought versions can be pricey, loaded with preservatives, and sometimes hard to find, especially … Read more

Classic Buttermilk Pie Sweet, tangy, custardy, and utterly comforting—a Southern staple Introduction: The Story Behind Buttermilk Pie Buttermilk Pie is a treasured dessert in Southern U.S. kitchens. It’s often called a “desperation pie” because it originated during times when people made do with pantry staples and simple ingredients like buttermilk, sugar, eggs, and flour. Despite … Read more

Introduction: How This Dish Became a Crowd Favorite There’s something special about that one meal that makes you pause and say, “Wow, I need to learn how to make this.” For me, it was this creamy garlic butter chicken with parmesan herb sauce. After serving it at a casual dinner, my friend took a bite, … Read more

Introduction: Why I Can’t Stop Baking These Cookies I derive so much joy from making these classic chocolate chip cookies in embarrassingly high quantities. There’s something magical about the process—the way the dough comes together, the aroma that fills the kitchen as they bake, and that moment when you bite into a warm, gooey cookie. … Read more

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze Introduction: Why This Recipe Will Become Your Favorite When I first stumbled across this recipe, I was skeptical about pairing the tartness of cranberries with the robust flavors of Dijon mustard and the sweetness of apple cider glaze on a pork loin roast. Pork is already … Read more

Homemade Cranberry Juice: A Recipe I Was Hesitant to Try, but Now I’m Hooked I have to admit, I was hesitant to try making cranberry juice at home. The idea of simmering tart little berries for nearly half an hour, straining, and then drinking something so sour seemed a little daunting. On top of that, … Read more

I Found These Little Marbles in My Bed and Almost Had a Heart Attack: Here’s What They Were It started as an ordinary evening. The room was dimly lit, the air was still, and I was just about ready to call it a night. I pulled back the covers, expecting to sink into the familiar … Read more

Part 1 – The Story Behind the Salad For many, the evening meal is the toughest time to keep calories in check — we’re tired, craving comfort, and often end up snacking more than we should. That’s where this cucumber salad shines. It’s light yet filling, crisp yet creamy, and packed with ingredients that help … Read more

Introduction: The Dessert That Turns Any Day into a Party There are desserts you make for special occasions, and there are desserts that create special occasions. The No-Bake Banana Split Cake is firmly in the second category. If you’ve ever enjoyed a classic banana split at an ice cream parlor — with layers of banana, … Read more