Ouadie Rhabbour

Naturally Sweet, No Sugar, No Oil, No Milk, No Yogurt Dessert “Everyday Guilt-Free Banana Oat Bars” Introduction Imagine a dessert that’s naturally sweetened only by fruit, uses no added sugars, no oils, and no dairy—but still tastes indulgent and satisfying. That’s exactly what these Banana Oat Bars deliver. They’re soft, chewy, and packed with fiber, … Read more

Cheesy Bacon and Sausage Breakfast Bake Introduction This Cheesy Bacon and Sausage Breakfast Bake is the ultimate crowd-pleaser for any morning occasion—whether a lazy weekend brunch, a holiday gathering, or a hearty weekday breakfast meal prep. Combining savory sausage, crispy bacon, fluffy eggs, melted cheese, and a comforting bread base, it’s a dish that is … Read more

🥔 The Best Crispy Roast Potatoes Ever — Ultimate Recipe & Guide INTRODUCTION There are few things in the culinary world more satisfying than biting into the perfect crispy roast potato — golden and shattering on the outside, tender and fluffy on the inside, and infused with just the right balance of salt, herbs, and … Read more

🦞 WOULD YOU EAT THIS? GARLIC BUTTER LOBSTER AND SCALLOPS INTRODUCTION Imagine the scent of garlic sizzling in butter, followed by the delicate sizzle of fresh scallops and lobster tails as they hit the pan. It’s rich, elegant, and yet incredibly simple. This dish brings together two premium ingredients — sweet, tender lobster meat and … Read more

🍖 Oven Barbecue Ribs – Fall-Off-The-Bone Tender! INTRODUCTION Barbecue ribs have long been a staple of American cuisine, often associated with summer cookouts, smoky grills, and backyard gatherings. But what if you don’t have a grill or smoker—or the weather just isn’t cooperating? Don’t worry. You can still create melt-in-your-mouth, sticky, saucy, fall-off-the-bone tender ribs … Read more

🍕 Homemade No-Yeast Pizza (Senza Lievito) – Full 2000-Word Recipe Guide Introduction: Why Make Pizza Without Yeast? Pizza is one of the most beloved dishes in the world, and everyone has their own version of the perfect pie. But what if you don’t have yeast (lievito) at home? Or you don’t want to wait hours … Read more

Floating Island (Île Flottante) Recipe Introduction Floating Island, or Île Flottante, is a delicate French dessert that dates back centuries. It consists of light and airy meringue “islands” floating on a rich and creamy vanilla custard sauce called crème anglaise. The meringue is traditionally poached in milk or water, giving it a tender texture. This … Read more

Creamy Reuben Soup Recipe A cozy, indulgent soup that captures the flavors of a classic Reuben sandwich with creamy texture and layers of savory, tangy goodness. Introduction: Why Reuben Soup? The Reuben sandwich is a beloved classic: corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. Turning these iconic flavors … Read more

The Legendary KFC Original Secret Chicken Recipe: A Detailed Homemade Guide Introduction: The Story Behind the Secret Recipe KFC’s Original Recipe fried chicken is world-famous for its crispy, golden crust and juicy, flavorful meat. The secret? A unique blend of 11 herbs and spices, reportedly created by Colonel Harland Sanders in 1940. While the exact … Read more

Creamy Baked Broccoli with Tomatoes and Kale Rich, comforting, and bursting with vibrant flavors — a perfect veggie-packed side or light main Introduction: Why This Recipe Works Vegetables don’t have to be boring. This creamy baked broccoli with tomatoes and kale elevates simple greens with a luscious, cheesy sauce baked until bubbly and golden. The … Read more