Ouadie Rhabbour
This oven-baked shrimp and spinach gratin is a delightful dish that brings a touch of elegance to any dinner table, yet it’s simple enough for a weeknight meal. Originating from the classic French gratin, this version incorporates succulent shrimp and fresh spinach, making it both hearty and nutritious. It’s perfect for those who want to … Read more
Now, darlings, let’s talk about a dish that’s as rich in history as it is in flavor – Iowa Baked Ham Balls. This beloved recipe is woven so deep into the tapestry of Midwestern gatherings, one simply can’t imagine a potluck or family reunion without it. Born from the heart of frugality and the need … Read more
Growing up in the Midwest, comfort food has always held a special place in my heart. This Doritos Chicken and Cheese Casserole is the perfect blend of convenience and deliciousness, especially for those hectic weeknights when you need something quick yet satisfying. Imagine combining the nostalgic crunch of Doritos with tender chicken and gooey cheese—what’s … Read more
Smothered Pork Chop and Scalloped Potato Casserole is a hearty and comforting dish that is perfect for a family dinner or gathering. The dish combines the savory flavors of smothered pork chops, which are often associated with Southern cuisine, with the creamy and cheesy goodness of scalloped potatoes. While there is no definitive origin story … Read more
Hi everyone, today I’m sharing a recipe for one of the most delicious cheesecakes out there, definitely on my top list. It’s a cheesecake with a shortcrust pastry and a lattice top, topped with lemon icing. I also spread the shortcrust pastry with blackcurrant jam, which gives it a beautiful appearance and enhances the cheesecake’s … Read more
🍰 This beautiful layered cake looks like a chessboard when sliced. With soft sponge, creamy pudding, apples, and a glossy jelly top, it’s a showstopper that tastes as good as it looks. Perfect for family gatherings or Sunday coffee with friends.
Ingredients : ▢2 tablespoons olive oil ▢1 large white onion minced ▢5 cloves garlic crushed ▢1/2 cup chicken broth ▢1 28 ounce can crushed tomatoes ▢1 15 oz can tomato sauce ▢1 6 ounce can tomato paste ▢1 tablespoon white sugar ▢1 tablespoon fennel seeds ▢1 tablespoon ground oregano ▢1/2 teaspoon salt ▢1/4 teaspoon ground black pepper ▢1/2 cup chopped fresh basil ▢1/4 cup chopped fresh parsley
A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:
Hearty and full of flavour, this easy Italian meatball soup is the perfect comfort food for a chilly day. The rich tomato broth pairs beautifully with tender Italian-style meatballs to create an unforgettable soup the entire family will love. It’s no secret I love comforting soups and stews. Living in Scotland means that I can … Read more
Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals … Read more