Ouadie Rhabbour
Ingredients 4 cups of diced ham, which is equal to 560 grams. 1/2 cup (120 grams) mayonnaise 1 Esslöffel Worcestershire-Sauce 2 teaspoons Dijon mustard 1/2 teaspoon apple cider vinegar 1/4 teaspoon hot sauce Salt and pepper, to taste.
Ingredients Cauliflower florets: 3 cups, finely chopped or shredded All-purpose flour: 1/2 cup (or use chickpea flour for a gluten-free option) Eggs: 2 large Parmesan varieties: 1/2 cups, shredded (optional, but flavored) Garlic cloves: 2, chopped Fresh parsley: 2 tablespoons chopped (or substitute with cilantro) Salt: 1 teaspoon black pepper: 1/2 teaspoon Paprika: 1/2 teaspoon … Read more
Ingredients: 2 heads of cabbage 2 pounds ground beef 3 cups cooked rice 1 egg 1 teaspoon garlic 1 tablespoon parsley 2 slices diced onion 1-15 ounces. can tomato sauce 1 to 28 ounces canned crushed tomatoes 1/4 cup tomato sauce (in meat) salt and pepper to taste Directions:
INGREDIENTS for 4 people: 350 g fusilli 2 cans of tuna in oil 1 onion 2 cloves of garlic 200 g cherry tomatoes olive oil salt and pepper to taste Grated Parmesan cheese (optional) PREPARATION:
1 – TO BLEACH Bleaching makes the clothes less resistant. You should follow this advice from grandma first: Cook the clothes in a large pot with a few drops of lemon. 2 – FILL IN TOO MUCH DETERGENT If you apply too much detergent, your laundry will be rinsed incorrectly and can be damaged and … Read more
Sicilian cuisine celebrates the intense flavors and freshness of Mediterranean products. Among its most emblematic dishes, Sicilian-style eggplant stands out for its simplicity and character. This recipe combines simple ingredients such as garlic, tomato and olives with the creaminess of buffalo mozzarella and the unmistakable aroma of basil. The result is a light, comforting and tasty dish that … Read more
If there’s one recipe I love making for family meals, it’s the Baked Vegetable Omelet. In addition to being ultra-convenient and quick to prepare, it is moist, tasty and nutritious. It’s a great option for a light lunch, dinner, or even a hearty snack. Unlike the traditional pan-fried omelette, this baked version is more homogeneous … Read more
Polenta or ground beef stew is one of those recipes that warms the heart and brings back good memories. I learned this delicious dish from my grandmother, and since then, I’ve been making it consistently when I’m craving a comforting and tasty dish. The combination of creamy polenta and well-seasoned ground beef stew is simply … Read more
Are you looking for a quick recipe for homemade bread without an oven? Soft pan-fried bread is your best ally! Moist, flavorful, and ready in just 10 minutes, it doesn’t require long rising or baking. Perfect to accompany your dishes or satisfy a craving for fresh bread at the last minute. Ingredients (for 6 to 8 loaves) … Read more
If there’s one go-to recipe for Sunday lunches, barbecues, or even special snacks at home, it’s Batatonese with Bacon! Creamy, tasty and with that crispy touch of bacon, it seduces from the first bite. It’s the kind of recipe that you make once and always make again! In addition to being easy to prepare, the … Read more