Eggplant roll: the recipe to make it even tastier without having to fry it
Ingredients: 2 aubergines (700 g) olive oil 1 onion 1 bell pepper 350 g minced meat 2 cloves of garlic cumin, salt, pepper, paprika 200 g tomato sauce 100 g water Fresh parsley 1 tbsp tomato paste 120 g grated mozzarella olive oil salt and pepper 70 g grated cheese 1 mozzarella