Garlic always fresh and intact for a whole year: Only chefs know this trick in the kitchen
Garlic is one of the most commonly used ingredients in cooking. It is great for seasoning or making excellent sautés. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There’s an incredible method that only chefs know: let’s find out more. Garlic … Read more