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In today’s fast-paced world, convenience often trumps nutritional value, leading many to turn to junk food. These foods are typically high in calories, sugar, and unhealthy fats, contributing to a number of health problems such as obesity, diabetes, and heart disease. The appeal of junk food lies in its taste and availability, but the long-term … Read more

Baked pasta with minced meat and béchamel sauce

This baked pasta dish is a comforting and delicious meal that combines tender pasta with a savory ground beef sauce, creamy béchamel sauce, and melted mozzarella cheese. It’s perfect for family dinners, easy to prepare, and versatile enough to adapt to your favorite vegetables or spices. The layers of flavors and textures make this dish … Read more

Italian Croque-Monsieur: Pesto and Mozzarella

Introduction: The Croque-Monsieur Goes Mediterranean The croque-monsieur, a classic of French brasseries, is reinventing itself today with flavors from the south. Lighter, more colorful, and more fragrant, the  Italian-style croque-monsieur  seduces with its simplicity and unique taste. It combines the crispness of toasted bread, the softness of mozzarella, the freshness of tomatoes, and the aroma of pesto. … Read more

Japanese Cheesecake Recipe

If you’ve never had Japanese cheesecake, prepare to be blown away. This ultra-light, fluffy dessert is so airy and soft, it practically melts in your mouth. Also known as Japanese cotton cheese, jiggly cheese, or soufflé cheesecake, this wonderful dessert is one part rich, decadent cheesecake, one part lighter-than-air soufflé. Its secret lies in whipping … Read more

Easy Blender Bread:

A great recipe option to serve for breakfast or a snack 🍞 Ingredients: 1 kg wheat flour 1 tablespoon margarine 1/2 dessert spoon of salt 1/2 cup milk 1/2 cup sugar 2 boiled potatoes 2 yeast tablets (15 g) 2 dessert spoons of oil 2 eggs How to prepare: Blend everything in a blender, except … Read more

Creamy Japanese cake

🍰Ingredients: 250g cream cheese (room temperature) 50g butter 100ml milk 6 eggs (whites and yolks separated) 1 tsp lemon juice 100g sugar (divided) 60g flour 20g cornflour 1 tsp vanilla extract Icing sugar for dusting (optional) ⸻ Preparation: 1. Preheat oven to 160°C. Line the base of a round springform cake tin with baking paper … Read more