Ouadie Rhabbour

Ingredients for the dough:• 4 eggs• 500 ml sugar• 250 ml oil• 250 ml milk• 250 ml cocoa powder (50% cocoa)• 700 ml wheat flour• 1 tablespoon baking powderPreparation of the dough:1. Beat the eggs, sugar and oil until light and fluffy.2. Add the milk and cocoa powder, stirring well.3. Gradually incorporate the flour.4. Finally, … Read more

This Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a good amount of high-quality protein, while cornstarch adds structure and lightness. This recipe is free of refined sugar, but can be sweetened with honey, agave syrup, … Read more

Ingredients: 1 lb ground beef 1 lb shredded cheddar cheese 1/2 lb softened cream cheese 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 (16 oz) box refrigerated biscuit dough 2 oz grated Parmesan cheese 2 tbsp melted butter Chopped fresh parsley (for garnish)

Soft pancake bread (thick pancake style)Ingredients:• 500 g wheat flour• 1 sachet dry baker’s yeast (or 10 g fresh yeast)• 1 teaspoon sugar• 1 teaspoon salt •250 ml warm water• 100 ml warm milk• 2 tablespoons olive oil

Emma, focused on her work at the office, receives an unexpected delivery: a box containing a cake and a positive pregnancy test. The message, written in icing on the cake, is chilling: “I am filing for divorce.” Her shock is complete. But why would Jake, her husband, send such a message? And how did he … Read more

Ingredients:• 6 to 8 ripe bananas (whole and peeled)• 3 eggs• 200 g sugar• 120 g melted butter• 200 ml milk• 250 g flour• 1 sachet baking powder (10 g)• 1 pinch salt •1 teaspoon vanilla extract (optional)• Butter and sugar for the mold (optional, for caramelizing)

Refreshing Avocado Mousse – Creamy, light and without mystery!   Ingredients   600g ripe avocado pulp   1 can (or more) sweetened condensed milk   1 can sour cream   50ml lemon juice   170ml water   1 sachet (12g) colorless and flavorless gelatin   5 tablespoons water (to hydrate the gelatin)   Lemon zest for decoration (optional)   Preparation Hydrate the gelatin with the 5 tablespoons of water and set aside. In a blender, … Read more

Ingredients:4 eggs100g sugar1 pinch of salt250g fromage blanc50g cornflour (Maïzena)1 teaspoon vanilla extract (or lemon zest for a lemony version)Icing sugar (for decoration)

Ingrédients (pour 6 personnes, environ 2 mini-quiches par personne) 1 pâte brisée ou 🥐 pâte feuilletée 2 petites 🥒 courgettes 150 g de ricotta 🧀3 œufs 🥚 150 ml de crème liquide (entière ou légère)

Did you know that yeast and rice can form the basis of many nutritious, economical, and delicious recipes? Our grandparents used these simple ingredients to make incredible dishes, but many of these recipes have been forgotten over time. Today, let’s rediscover 5 traditional recipes where rice and yeast work together to create tasty, light and … Read more