Chocolate Rolled Crêpes**
Ingredients: **For the crêpe batter:** * 250g flour * 3 eggs * 500ml milk * 50g melted butter * 2 tablespoons sugar * 1 pinch salt * 1 teaspoon vanilla extract (optional) **For the filling:** * 200g chocolate spread (Nutella or other) — #### Preparation: 1. **Prepare the crêpe batter:** * In a bowl, combine … Read more