Ouadie Rhabbour
Ingredients:500g chicken strips (preferably organic)100g chorizo (slightly spicy), cut into small cubes200ml double cream1 onion, finely chopped2 garlic cloves, minced1 tablespoon fresh parsley, choppedSalt and pepper from the millOlive oil
Ground Beef and French Onion Rice CasseroleIngredients:700g ground beef1 medium onion, finely chopped2 cloves garlic, minced1 can (290g) French onion soup250ml long grain white rice, uncooked500ml beef stock250ml shredded mozzarella cheese120ml shredded Parmesan cheese1 tbsp olive oilSalt and pepper to tasteFresh parsley for garnish
Cornstarch Cookies That Melt in Your Mouth – Only 3 Ingredients! You know that light cookie that melts in your mouth and you can’t eat just one? This recipe is perfect! Simple, economical, and delicious! Ingredients: 500g cornstarch (maizena) 190g margarine (or butter) 1 can of condensed milk Preparation method: In a large bowl, combine … Read more
Ingredients da Massa:2 xícaras (chá) de farinha de trigo2 colheres (sopa) de manteiga ou margarina1 egg1/2 xícara (chá) de leite1 colher (chá) de sal1 colher (chá) de fermento químico (optional)Request:Fatias de presuntoFatias de queijo mussarela (or outro de sua preferência)To bake:1 ovo batidoFarinha de rosca
INGREDIENTS: For the crust. -1 sheet of puff pastry. -1 tablespoon of milk. -1 teaspoon of caster sugar. For the pastry cream: -500 ml of milk. -1 vanilla pod. -150 ml of caster sugar. -75 ml of flour. -2 eggs. For the whipped cream: -250 ml of whipped cream. -60 ml of sugar. -Vanilla extract. … Read more
In today’s fast-paced world, convenience often trumps nutritional value, leading many to turn to junk food. These foods are typically high in calories, sugar, and unhealthy fats, contributing to a number of health problems such as obesity, diabetes, and heart disease. The appeal of junk food lies in its taste and availability, but the long-term … Read more
This baked pasta dish is a comforting and delicious meal that combines tender pasta with a savory ground beef sauce, creamy béchamel sauce, and melted mozzarella cheese. It’s perfect for family dinners, easy to prepare, and versatile enough to adapt to your favorite vegetables or spices. The layers of flavors and textures make this dish … Read more
Introduction: The Croque-Monsieur Goes Mediterranean The croque-monsieur, a classic of French brasseries, is reinventing itself today with flavors from the south. Lighter, more colorful, and more fragrant, the Italian-style croque-monsieur seduces with its simplicity and unique taste. It combines the crispness of toasted bread, the softness of mozzarella, the freshness of tomatoes, and the aroma of pesto. … Read more
If you’ve never had Japanese cheesecake, prepare to be blown away. This ultra-light, fluffy dessert is so airy and soft, it practically melts in your mouth. Also known as Japanese cotton cheese, jiggly cheese, or soufflé cheesecake, this wonderful dessert is one part rich, decadent cheesecake, one part lighter-than-air soufflé. Its secret lies in whipping … Read more
Dough Ingredients: 2 cups all-purpose flour 2 tablespoons butter or margarine 1 egg 1/2 cup milk 1 teaspoon salt 1 teaspoon baking powder (optional)