Ouadie Rhabbour
A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:
Hearty and full of flavour, this easy Italian meatball soup is the perfect comfort food for a chilly day. The rich tomato broth pairs beautifully with tender Italian-style meatballs to create an unforgettable soup the entire family will love. It’s no secret I love comforting soups and stews. Living in Scotland means that I can … Read more
Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals … Read more
With this delicious cream we can easily replenish our body with valuable nutrients. With its help we can avoid diseases and have much more energy.
This Elvis Presley Cake, also known as the Jailhouse Rock Cake, is a decadent, moist dessert inspired by the King’s favorite flavors. With a tropical twist from crushed pineapple, creamy richness from cream cheese frosting, and a nutty crunch from crushed pecans, this cake is a show-stopping treat perfect for any occasion. 🕒 Prep Time: 15 minutes 🔥 Cook … Read more
Preparation time:80 minutes Level of difficulty:medium Ingredients: Brownie Layer: 150 g dark chocolate 100 g butter 3 eggs 120 g of sugar 80 g wheat flour 2 tablespoons of cocoa a pinch of salt Cheese mass: 500 g of cheese curd (from a bucket, good quality) 1 egg 80 g of sugar 1 teaspoon vanilla … Read more
Ingredients Serves: 6 1 box chocolate cake mix 1 14- oz. can sweetened condensed milk 1/3 cup heavy cream 1/3 cup dark cocoa powder 1/4 cup Baileys 1 cup butter room temperature 5 cups. powdered sugar 1/2 cup Baileys 1/4 cup cocoa powder 1 tsp. vanilla 1/2 tsp. salt
Introduction There’s something undeniably comforting about a classic cream cheese pound cake. Its rich, buttery texture combined with a subtle tang from cream cheese makes each slice a true delight. Whether it’s for a special occasion, afternoon tea, or a weekend treat, this cake is guaranteed to impress with its moist, tender crumb and indulgent flavor.
Ingredients: 1 lb salmon fillet (skin on or off) 1 lb asparagus, trimmed 4 tbsp unsalted butter (or olive oil) 4 garlic cloves, minced 1 lemon (zest + juice) Salt and black pepper, to taste Optional: red pepper flakes for hea Preheat oven to 400°F (200°C).
Ingredients 2 eggs 2 apples, peeled and diced ½ cup granulated sugar ½ cup neutral flavored oil (like sunflower or canola) ½ cup milk 1 packet baking powder (16g) 2 ½ cups all purpose flour 1 tsp lemon or orange flavoring (or zest of 1 citrus) Powdered sugar for dusting (optional)