Ouadie Rhabbour
FRENCH ONION SOUP | How to Make Onion Soup Ingredients: 3 pounds (about 6 large) yellow onions 2 tablespoons olive oil 2 tablespoons unsalted butter 1/2 teaspoon sugar 2 large garlic cloves, minced 1/2 cup dry sherry 8 cups beef broth 1 teaspoon salt 1 bay leaf A few sprigs of fresh thyme 1 … Read more
I do it every time, since I learned this method! The most delicious cake recipe. Ingredients: 250g butter (1.1 cups) 250g confectioners’ sugar (2 cups) 1 tablespoon vanilla sugar 5 eggs 200ml buttermilk (0.85 cups)
I don’t even think about cleaning my dirty oven anymore I don’t even think about cleaning my dirty oven anymore: a friend showed me this trick and now it’s as effortless as new! Place two dishwasher tablets in a metal bowl. Pour hot water over them and let them dissolve. If necessary, you can lightly crush them with a … Read more
Enjoy the creamy pleasure! Cream of chicken sandwich soup The cream of chicken sandwich soup is a gem of home cooking, characterized by its mild flavor and creamy texture. This recipe is perfect for any occasion and ideal for anyone looking for a quick and satisfying option. Whether you enjoy it with a light lunch, at a picnic with … Read more
Eggs are one of the simplest yet most versatile foods in the world. They can be enjoyed for breakfast, lunch, dinner, or even as a quick snack. However, here’s the secret: the way luxury hotels prepare their eggs is not comparable to the typical method of placing them in boiling water that we use at … Read more
This vegetable soup is a nourishing and hearty dish that’s perfect for any time of year. Made with a variety of fresh vegetables and herbs, this soup is not only tasty, but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or as a comforting dinner. Homemade croutons add … Read more
Detailed Portuguese Egg Pies with Puff Pastry Recipe┃ Portuguese Egg Pies Ingredients: For the Puff Pastry: Frozen Butter All-Purpose Flour Salt Sugar Water For Egg Mix: Eggs
Immerse yourself in the culinary art with our irresistible recipe for foie gras and spiced samosas. Whether you’re looking to prepare delicious bites to impress your guests or explore the refined flavors of French gastronomy, this recipe promises an exceptional taste experience. Discover how to create these golden triangles of happiness, combining the finesse … Read more
INGREDIENTS -3 potatoes -2 carrots -50g green beans or peas -300g chicken or kidney gizzards or a packet of sausages -4 tablespoons mayonnaise -15 cl unsweetened condensed milk or crème fraîche -25 cl broth (use the broth obtained after cooking the gizzard or kidneys) -1 onion -1 clove of garlic -1 teaspoon ginger – 2 … Read more
Ingredients 500 g potato gnocchi (fresh or frozen) 200 g smoked bacon or diced bacon 1 yellow onion, finely chopped 150 ml heavy cream (or vegetable cream for the light version) 1/2 Reblochon (200-250 g), sliced 2 tbsp olive oil or butter Freshly ground black pepper Fresh parsley or chives (for decoration) (Optional): garlic, nutmeg … Read more