Ouadie Rhabbour

500 g wheat flour (type 550) 1 teaspoon salt 1/2 teaspoon sugar 1 teaspoon dry yeast 350 ml warm water 2 tablespoons olive oil Preparation : Mix the ingredients: In a large bowl, combine the flour, salt, sugar, and dry yeast. Add the warm water and olive oil. Mix with a spoon until a smooth … Read more

If cleaning the oven is one of your least favorite chores, we have good news for you. With this method, you will be able to do it quickly and easily, almost effortlessly. Time to scrub is over! 2 dishwasher tablets 200 ml warm water a sponge paper towel Procedure: For the complete cooking steps, please … Read more

Finding trumpet worm nests in the dirt was never just a childhood distraction. It wasn’t a silly game or something we did because we lacked imagination. It was survival disguised as curiosity, hope hidden beneath our fingernails, and a kind of adventure only kids who grew up with little could truly understand. While other children … Read more

Ingredients: What’s in the Can (These are the “ingredients” that your body receives—not something to literally cook.) Zero or very low calories (sugar replaced by artificial or non-nutritive sweeteners). Artificial sweeteners: e.g., aspartame, sucralose, saccharin, acesulfame K. Cleveland Clinic+3AndrewTwelftree.com+3Healthline+3 Carbonation (carbon dioxide gas) and acids (phosphoric acid, citric acid) which help with taste and shelf-stability. … Read more

Imagine waking up at 65, swinging your legs out of bed, and feeling the same steady strength in your arms and legs you had at 45. No creaking knees when you stand. No wobble when you carry groceries. That quiet fear of “getting frail” simply gone. Thousands of men and women are quietly making this … Read more

You may need to check your kitchen tools. Recent research has revealed alarming levels of toxic flame retardants in black-colored plastic kitchen utensils, raising concerns about potential health risks associated with their use. A study published in the journal Chemosphere highlights that these kitchen items—alongside children’s toys and food containers—may be contaminated due to the … Read more

You’ve probably seen them at the market — pale, claw-like chicken feet — and walked right past. Most people do. They’re strange to look at. Unfamiliar. Often discarded before cooking even begins. But in kitchens across Asia, Africa, Latin America, and the Caribbean, chicken feet are treasured — simmered into rich  broths, braised with spices, or steamed until … Read more

Breakfast isn’t just the most important meal of the day — it can also say a lot about your personality. So, imagine this: you’re sitting down at your favorite café, scanning the menu. The dish you’re drawn to first might reveal the type of woman you truly are — strong, loyal, fierce, or unbreakable. Which … Read more

Introduction Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich garlic butter sauce create a symphony … Read more

As we age, many things change, and often our bodies no longer function as efficiently as they once did. For millions of people, especially after the age of 50, improving blood circulation in the legs and feet becomes a serious problem. This can manifest itself as discomfort felt in the feet, knees, and legs even … Read more