This Valbonnaise tart is a true work of confectionery art, combining the crunchiness of shortcrust pastry, the sweetness of almond paste and the lightness of dacquoise. A dessert that will delight lovers of sweets!
This Valbonnaise tart is a true work of confectionery art, combining the crunchiness of shortcrust pastry, the sweetness of almond paste and the lightness of dacquoise. A dessert that will delight lovers of sweets! Ingredients for 8 to 10 people: For the shortcrust pastry: – 30 g powdered sugar – 2 pinches of salt – … Read more