Ouadie Rhabbour
Keeping your vegetables fresh for longer not only helps retain their flavor and nutritional value, but also reduces waste and frequent trips to the store. Here are some practical storage tips to keep your vegetables fresh and ensure you always have healthy ingredients for your meals on hand. 1. Understand your vegetables Different vegetables require different … Read more
These date and nut energy balls are a perfect healthy snack, filled with natural sweetness and nutty flavors. They’re easy to make and don’t require any baking, making them a convenient treat any time of day. Preparation time Preparation time: 20 minutes Cooling time: 30 minutes Total time: 50 minutes Ingredients: 150g dates 80g oats … Read more
Analyze the image carefully and tell us, in your opinion, which of these four is the most stupid? Your choice can reveal unsuspected parts of your personality. Take the test! If you have chosen the number 1 You are a natural follower and this does not seem to bother you. You shun annoyances as well … Read more
Hi all! While you’re preparing and reheating mouthwatering dishes, your oven is hard at work in the kitchen. Its shine and cleanliness may diminish over time. I’ve discovered a great alternative to using harsh chemicals: an all-natural oven cleaning that’s just as effective as store-bought alternatives. That’s all you need: 1/4 cup mild dish soap: … Read more
How to store fresh strawberries for a whole year How to store fresh strawberries for a whole year How to keep strawberries fresh for a whole year – the only method you’ll ever need If you’ve ever wanted to savor the taste of fresh strawberries long after their short season has ended, this … Read more
Ingredients For the base: 3 sheets of rectangular puff pastry (ready-to-use or homemade) Powdered sugar for caramelizing (optional) For the diplomatic cream (whipped cream + pastry cream): 500 ml whole milk 4 egg yolks 120 g sugar 40 g cornstarch 1 sachet of vanilla or 1/2 vanilla bean 250 ml cream 1 tablespoon caster sugar … Read more
Indulge yourself with these decadent lightning bolts. Made with air-light choux pastry and smooth custard, these chocolate éclairs are sure to be a hit! INGREDIENTS: FOR THE CREAM OF BATTER: 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon kosher salt 4 egg yolks 2 cups whole milk 2 tablespoons unsalted butter 2 teaspoons vanilla … Read more
The red Solo mug is an iconic symbol of American culture, often associated with college parties, barbecues, and informal gatherings. Despite its ubiquity, many people are unaware of the subtle design features that make it more than just a beverage container. The lines outside the red Solo Cup, which often go unnoticed, have specific purposes … Read more
INGREDIENTS : 1 pound ground beef 1/2 cup uncooked white rice 1 egg 1/2 cup chopped fresh cilantro 1/2 cup diced onions 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 8 cups beef broth 1 (14.5-ounce) can diced tomatoes1 cup diced carrots 1 cup diced … Read more
Ingredients: 1 (13.5-ounce) can full-fat coconut milk 2 tablespoons unsweetened cocoa powder 1/4 cup cold water Instructions: 1. Cool the coconut milk: Place the can of coconut milk in the fridge overnight. This step is crucial because it allows the cream to separate from the liquid and solidify, making whipping easier. 2. Prepare the base: … Read more