Creamy Japanese cake
đ°Ingredients: 250g cream cheese (room temperature) 50g butter 100ml milk 6 eggs (whites and yolks separated) 1 tsp lemon juice 100g sugar (divided) 60g flour 20g cornflour 1 tsp vanilla extract Icing sugar for dusting (optional) ⸝ Preparation: 1. Preheat oven to 160°C. Line the base of a round springform cake tin with baking paper … Read more