Creamy Japanese cake

🍰Ingredients: 250g cream cheese (room temperature) 50g butter 100ml milk 6 eggs (whites and yolks separated) 1 tsp lemon juice 100g sugar (divided) 60g flour 20g cornflour 1 tsp vanilla extract Icing sugar for dusting (optional) ⸝ Preparation: 1. Preheat oven to 160°C. Line the base of a round springform cake tin with baking paper … Read more

Chocolate cake with brigadeiro and white cream

Ingredients for the dough:• 4 eggs• 500 ml sugar• 250 ml oil• 250 ml milk• 250 ml cocoa powder (50% cocoa)• 700 ml wheat flour• 1 tablespoon baking powderPreparation of the dough:1. Beat the eggs, sugar and oil until light and fluffy.2. Add the milk and cocoa powder, stirring well.3. Gradually incorporate the flour.4. Finally, … Read more

I treat myself to this every night and haven’t gained a single ounce. It’s the only cake I’m allowed to eat after dinner. It’s only 90 calories!

This Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a good amount of high-quality protein, while cornstarch adds structure and lightness. This recipe is free of refined sugar, but can be sweetened with honey, agave syrup, … Read more

Garlic Parmesan Cheeseburger Bombs

Ingredients: 1 lb ground beef 1 lb shredded cheddar cheese 1/2 lb softened cream cheese 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 (16 oz) box refrigerated biscuit dough 2 oz grated Parmesan cheese 2 tbsp melted butter Chopped fresh parsley (for garnish)

Banana Upside-Down Cake

Ingredients:• 6 to 8 ripe bananas (whole and peeled)• 3 eggs• 200 g sugar• 120 g melted butter• 200 ml milk• 250 g flour• 1 sachet baking powder (10 g)• 1 pinch salt •1 teaspoon vanilla extract (optional)• Butter and sugar for the mold (optional, for caramelizing)

I treat myself to this creamy mousse every night… without feeling guilty!

Refreshing Avocado Mousse – Creamy, light and without mystery!   Ingredients   600g ripe avocado pulp   1 can (or more) sweetened condensed milk   1 can sour cream   50ml lemon juice   170ml water   1 sachet (12g) colorless and flavorless gelatin   5 tablespoons water (to hydrate the gelatin)   Lemon zest for decoration (optional)   Preparation Hydrate the gelatin with the 5 tablespoons of water and set aside. In a blender, … Read more