Filling:
In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
powder, and Baileys.
Mix to combine with a whisk.
Pour Baileys filling over poke holes and spread evenly.
Refrigerate for 1 to 2 hours.
Baileys irish cream buttercream Frosting:
In a large bowl of a standing mixer, add butter, powdered sugar,
Baileys, cocoa powder, vanilla and salt.
Mix until smooth and fluffy.
Spread frosting over cake.
Garnish
