Baked Crispy Cauliflower (with BBQ or Buffalo Sauce)

Preheat the Oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Make the Batter
In a large bowl, whisk together:

Flour

Almond milk

Garlic powder

Onion powder

Smoked paprika

Salt & pepper
→ Mix until smooth.

Coat the Cauliflower

Dip each floret into the batter (let excess drip off).

Then coat with panko (or pork rinds) until well covered.

Place on baking sheet, leaving space between pieces.