Variations
Spicy Cheese Bombs
- Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
Herb and Garlic Cheese Bombs
- Add 1 teaspoon of fresh chopped rosemary or thyme to the garlic butter for an herbaceous twist.
Bacon Cheese Bombs
- Add a small piece of cooked bacon along with the cheese before sealing the biscuit dough for a smoky flavor.
Frequently Asked Questions (FAQs)
Can I Make These Cheese Bombs Ahead of Time?
Yes, you can prepare the cheese bombs ahead of time, place them on the baking sheet, and cover them with plastic wrap. Refrigerate for up to 1 day before baking as directed.
How Do I Store Leftovers?
Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
Can I Freeze Cheese Bombs?
Yes, you can freeze unbaked cheese bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 5 minutes to the baking time.
What Dips Go Well with Cheese Bombs?
These cheese bombs pair wonderfully with marinara sauce, ranch dressing, garlic aioli, or even a warm cheese sauce for extra cheesiness.
Baked Garlic Butter Cheese Bombs are a simple yet delicious treat that combines the flavors of buttery garlic, melty cheese, and tender biscuit dough. They’re perfect for any occasion—whether you’re hosting a party, needing a quick snack, or looking for a tasty side dish. Feel free to experiment with different variations, and enjoy every cheesy, garlicky bite!
Enjoy baking these cheese bombs, and share the joy with family and friends for an unforgettable treat
