Baked Potato. This is the fastest way to make baked potatoes, ready in minutes. It’s crispy on the outside, perfectly cooked and fluffy on the inside Must express

2 – Prepare the Potatoes: Scrub the russet potatoes under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel. Using a fork or sharp knife, pierce the potatoes several times on all sides to allow steam to escape during baking.

3 – Coat with Olive Oil and Season: Place the pierced potatoes on the prepared baking sheet. Drizzle them with olive oil and use your hands to rub the oil evenly over the skin of each potato. Sprinkle generously with salt and pepper, ensuring that the seasoning adheres to the oiled surface.

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