## **How to Make Bone-in Baked Short Ribs**
### 1. **Preheat and prepare**
Preheat your oven to 275°F (135°C). This slow-and-slow cooking method helps the ribs become tender without drying out.
### 2. **Remove the membrane**
Flip the ribs, bone side up, and carefully remove the thin membrane that covers the bones. This step helps the seasoning penetrate better and makes the ribs more tender.
### 3. **Apply dry rub**
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper. Rub this spice mixture generously on both sides of the ribs.
### 4. **Packaging and baking**
Wrap the ribs tightly in foil to lock in moisture. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours.
### 5. **Glaze and grilling**
Remove the ribs from the oven and carefully unwrap. Brush the ribs with a generous layer of barbecue sauce. Turn on the grill and place the ribs underneath for 3 to 5 minutes, watching carefully until the sauce caramelizes and bubbles.
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## **Tips for Perfect Baked Ribs**
* Don’t skip removing the membrane – it makes a big difference!
*Use a meat thermometer to make sure the ribs reach an internal temperature of 190-203°F to tenderize them.
* Customize your marinade with the spices you like – smoked paprika, chili powder, or cumin are great.
*For an even smokier flavor, add a few drops of liquid smoke to the barbecue sauce.
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## **Suggestions for serving**
* Serve the ribs with classic side dishes such as coleslaw, baked beans, or cornbread.
* Pair it with a crunchy salad or grilled vegetables for a balanced meal.
*Don’t forget plenty of towels – these ribs are good for licking your fingers in!
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## **Final Thoughts**
With this bone-in cooked ribs recipe, you can enjoy tender and flavorful ribs any time of the year, without the grill. The slow cooking and perfect seasoning make for a melt-in-your-mouth experience that’s sure to become a family favorite. Try it and enjoy the smoky, sweet and savory flavours of your own oven!
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Would you like a printable recipe card or tips for making homemade barbecue sauce?
