Banana Mousse in 5 Minutes: The Best Italian Dessert

 

✔️ Super fast: Only 5 minutes of preparation and a few simple steps.
✔️ Gelatin-free: Airy and melting texture thanks to cornstarch.
✔️ Perfect for any occasion: An ideal dessert for an impromptu dinner or a gourmet snack.
✔️ Customizable: Add chocolate, cookies, or nuts for even more flavor.

Ingredients for 4 to 6 Verrines
3 ripe bananas
30 g butter
250 ml whole
milk 40 g cornstarch (cornstarch)
250 ml full-fat liquid cream (minimum 30% fat, very cold)
150 g sweetened condensed milk