Banana mousse ready in 5 minutes: the best Italian dessert

✔️ Ultra-fast: only 5 minutes of preparation and a few simple steps.
✔️ Gelatin-free: airy, melting texture thanks to cornstarch.
✔️ Perfect for any occasion: an ideal dessert for an impromptu dinner or gourmet snack.
✔️ Customizable: Add chocolate, cookies, or nuts for an even more intense flavor.

Ingredients for 4-6 verrines
3 very ripe
bananas 30 g butter
250 ml whole milk
40 g corn starch (corn starch)
250 ml liquid whole milk (min. 30% fat, very cold)
150 g sweetened condensed milk