BBQ Chicken Pineapple Grilled Cheese Sandwich: A Flavor Explosion
Introduction
Few things bring together comfort and bold flavor like a well-crafted grilled cheese sandwich. It’s a universally loved dish—crispy, golden bread enveloping gooey, melted cheese. But what happens when you take that beloved comfort food and turn the flavor dial up to eleven? You get the BBQ Chicken Pineapple Grilled Cheese.
This sandwich is a perfect blend of sweet, smoky, savory, and tangy flavors. The juicy BBQ chicken delivers a smoky depth; the pineapple brings a juicy burst of tropical sweetness; the melty cheese provides richness and comfort; and the crusty golden bread provides the perfect crispy contrast.
Whether you’re planning a laid-back weekend lunch, a quick weeknight dinner, or an indulgent midnight snack, this grilled cheese is guaranteed to impress.
Ingredients:
For the BBQ Chicken:
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil
1 cup of your favorite BBQ sauce (sweet, smoky, or spicy)
For the Pineapple:
4 slices fresh pineapple or canned rings (drained)
Optional: 1 teaspoon brown sugar for caramelization
For the Grilled Cheese:
8 slices of hearty bread (sourdough, ciabatta, or Texas toast)
2 tablespoons butter, softened (plus more for grilling)
1 tablespoon mayonnaise (optional, for extra crispiness)
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded sharp cheddar cheese
Optional: red onion slices, jalapeños, or fresh cilantro
Equipment Needed:
Skillet or grill pan
Mixing bowls
Tongs
Cheese grater (if grating from blocks)
Spatula
Knife and cutting board
Part 1: Preparing the BBQ Chicken
Step 1: Season and Cook
Start by patting your chicken breasts dry with paper towels. This helps them get a good sear when cooking. Season both sides with salt, pepper, garlic powder, and smoked paprika. Heat a skillet over medium-high heat and add a tablespoon of olive oil.
Once hot, add the chicken and sear for 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C). You want a slight golden-brown crust to develop for added flavor. Once done, remove the chicken from the pan and let it rest for 5 minutes.
Step 2: Shred and Sauce
Using two forks (or your hands, if the chicken is cool enough), shred the chicken into bite-sized pieces. Place the shredded chicken in a bowl and toss it with your BBQ sauce of choice until well-coated. Set aside.
Pro Tip: If you’re short on time, you can use pre-cooked rotisserie chicken. Just shred it and mix with BBQ sauce.
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