Boeuf Bourguignon is an emblematic dish of French cuisine. This stew of meat simmered for a long time in es is a real explosion of flavors in the mouth. Cyril Lignac, famous French chef, gives us his version of this traditional recipe, which will delight the taste buds of lovers of meat and cuisine rich in taste.

Follow the steps in this recipe step by step to make a tasty and comforting Boeuf Bourguignon that is perfect for a winter evening.
To make a successful recipe, you need to measure the ingredients well and prepare them before starting the recipe.

You must also respect the cooking time and temperature, so follow the steps described below step by step.

Preparation:
Preparation time: 30 minutes
Resting time: 48 hours
Cooking time: 4 hours
Difficulty: Easy
people: 6

Ingredients: