Juicy beets with zucchini, dill and cumin. Perfect hot or cold in a salad.

Preparation time
20 min
Cooking time
30 min
Total time
50 min
Author: Zofia

Category: Vegetarian Dishes

Difficulty: Easy

Cuisine: Polish

Portion/Multiplier: 4 servings (dish for 4 people)

Nutrition: Vegan, Vegetarian, Gluten-free, Lactose-free
Ingredients
→ vegetables
3 medium-sized beets (approx. 500 g), peeled and grated with a fine
grater 1 small zucchini (approx. 300 g), grated with a
fine grater with skin 1 onion, finely chopped
2 garlic cloves, pressed with a →

Flavors and spices 3 tbsp
canola oil 1 tbsp
1 teaspoon sugar
1/2 teaspoon ground
cumin Salt to taste
Freshly ground black pepper Flavor
Fresh dill for serving
Preparation steps