Before using parchment paper in cooking, it’s best to think twice: here’s the reason
Another point to know: to reinforce its non-stick properties, part of the baking paper is coated with silicone. While this material is known to be resistant, some experts still wonder what can be released when it is heated to high temperatures, especially in the presence of fat.
The right reflex: if you don’t want to ask yourself a thousand questions, adopt sustainable alternatives without chemical coatings, which will simplify your daily life.
Smart alternatives for easy cooking
The good news is that there are reliable and accessible options that can be a great alternative to baking paper, without sacrificing taste or practicality.
- Stainless steel: timeless, robust and safe, it allows for even cooking and is easy to clean.
- Glass: perfect for gratins and cakes, it does not react with food and allows you to monitor the cooking at a glance.
- Ceramic: elegant and efficient, it diffuses a gentle heat ideal for simmered dishes.
Reusable accessories: a real time and money saver
If you love baking, bet on accessories that are designed to last:
- Reusable baking mats: often made of food-grade silicone, they replace dozens of rolls of paper and are resistant to high temperatures. The small advantage? They are very easy to clean.
- Copper foils: very thin, they conduct heat optimally and bring a nice crispy texture to your preparations.
To enhance your grills
What if you swapped the classic baking sheet for a more natural solution? Cedar wood sheets can be used to wrap meat, fish or vegetables. As a result, your food remains protected and takes on a subtle, very pleasant smoky note.
Healthier and more ecological cuisine
Adopting these alternatives is not only about taking care of yourself: it is also about reducing your waste and lightening your ecological footprint. Choosing sustainable utensils is a gesture for your health while contributing to a greener and more environmentally friendly cuisine.
