Brioche Chocolate Rolls (Chocolatines): The Art of Puff Pastry Sweetness

Roll out the dough into a rectangle and cut it into strips. Place the chocolate pieces on one edge of each strip and roll them up.
Second Rise:
Place the buns on a baking sheet. Let them rise for 1 to 2 hours, until they have doubled in size.
Baking:
Preheat your oven to 180°C. Bake the buns for about 15 to 20 minutes, or until golden brown.
Why These Buns Are a Gourmet TemptationThese
brioche chocolate rolls are a gourmet temptation thanks to the soft texture of the brioche combined with the flaky surprise in every bite. The melting chocolate inside completes this experience for maximum enjoyment.

Finish on a Sweet
Note Serve these delicious chocolatines for breakfast, brunch or for a sweet break. Share them with your loved ones and let yourself be carried away by the simple happiness of a homemade pastry.