500 g white flour
100 g sugar
10 g salt
15 g active dry yeast
3 large eggs
200 ml warm whole milk
250 g unsalted butter, softened
100 g raisins (preferably soaked in warm water for 10 minutes)
100 g flaked almonds
1 teaspoon vanilla extract
1 egg (for egg wash)
Optional: Lemon or orange zest for a citrus touch
