Garlic has been valued for centuries – not only as a flavor enhancer in the kitchen, but also as an effective natural remedy in traditional medicine. However , recently, a lesser-known practice has gained popularity : smoking garlic at home . Whether for aromatherapy, spiritual rituals or simply out of curiosity – many are now experimenting in new ways with the pungent smelling tuber.
So what really happens when you burn garlic at home for 15 minutes ? Let’s explore the science, benefits, and precautions behind this fascinating practice.
🧄 What is burning garlic?
Garlic burning usually involves placing peeled garlic cloves on a small heat source, such as a skillet, burner, or even charcoal, and slowly charring or glow . This creates a strong, smoky, sulphurous aroma that fills the room – and this process can have interesting effects on Body and environment have .
