Cajun Shrimp Deviled Eggs

Turn a classic appetizer into a flavor-packed Southern delight with these Cajun Shrimp Deviled Eggs. Creamy, spicy, and topped with juicy Cajun-seasoned shrimp, these bite-sized treats bring bold flavor to any gathering. Perfect for parties, picnics, or holiday tables — they’re elegant, easy, and absolutely irresistible.

Prep Time

  • Preparation Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 12 deviled eggs (6 eggs halved)

Equipment

  • Saucepan
  • Skillet
  • Mixing bowl
  • Piping bag or spoon
  • Measuring spoons

Ingredients

For the Eggs

  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • ½ tsp Cajun seasoning
  • Salt &  pepper, to taste

For the Shrimp Topping

  • 12 small shrimp (peeled & deveined)
  • 1 tsp Cajun seasoning
  • ½ tsp garlic powder
  • 1 tbsp olive oil or butter
  • Fresh parsley, chopped (for garnish)

Ingredient Notes

  • Shrimp: Small or medium shrimp work best — tender and easy to top each egg.
  • Cajun seasoning: Adds smoky, spicy flavor. You can make your own blend or use store-bought.
  • Mayonnaise & mustard: Balance the spice and create a creamy, smooth yolk filling.
  • Lemon juice: Adds brightness and cuts through the richness.

Instructions

Step 1: Boil the Eggs

  1. Place eggs in a saucepan and cover with cold water.
  2. Bring to a boil, then remove from heat. Cover and let sit for 10 minutes.
  3. Transfer eggs to an ice bath for 5 minutes, then peel carefully.

Step 2: Prepare the Filling

  1. Slice eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash yolks with mayonnaise, mustard, lemon juice, and Cajun seasoning.
  3. Mix until smooth; season with salt and pepper to taste.

Step 3: Cook the Shrimp

  1. In a skillet, heat olive oil over medium heat.
  2. Add shrimp, Cajun seasoning, and garlic powder.
  3. Sauté 2–3 minutes per side, until pink and cooked through. Remove from heat.

Step 4: Assemble

  1. Spoon or pipe the yolk filling into the egg whites.
  2. Top each with a cooked shrimp.
  3. Garnish with chopped parsley and a sprinkle of Cajun seasoning for color.

Nutrition Facts (per deviled egg)

  • Calories: 95
  • Protein: 6g
  • Fat: 7g
  • Carbohydrates: 1g
  • Fiber: 0g

Tips

  • Make sure eggs are completely cool before peeling for perfect halves.
  • Use smoked paprika for a milder, smoky flavor instead of Cajun seasoning.
  • These can be made a few hours in advance — just add the shrimp before serving to keep them fresh.

Variations

  • Spicy Version: Add a dash of hot sauce or minced jalapeño to the yolk mixture.
  • Bacon Cajun Twist: Add crumbled bacon to the filling for smoky crunch.
  • Seafood Mix: Top with both shrimp and a bit of lump crab meat for extra luxury.