Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

This gratin pairs wonderfully with a light side salad of mixed greens and a simple vinaigrette, which helps balance the richness of the dish. You might also consider serving it with a crusty baguette or some garlic bread to soak up the delicious cheesy sauce. For a more substantial meal, a side of roasted potatoes or a wild rice pilaf would complement the flavors nicely