Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

Directions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a mixing bowl, combine the heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix well.
In a baking dish, spread the cooked spinach evenly across the bottom. Arrange the shrimp on top of the spinach in a single layer.
Pour the cream and cheese mixture over the shrimp and spinach, ensuring everything is well coated.