To reinforce their demand, Bloom and Foodwatch have launched a petition urging major retailers to stop promoting tuna and to strengthen controls on these products. They are also calling on supermarkets to provide consumers with more information about the risks of mercury contamination, to enable them to make informed choices.
This NGO mobilization highlights a major public health concern, given that demand for tuna remains strong in Europe. Strict control measures and a review of mercury safety standards appear necessary to ensure safer fish consumption for all.
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